Voted one of 3 of the Best chocolate cookery books in delicious magazine April 2012.
The 65 recipes included in this book have been created by Claire who took her inspiration from Chococo best sellers, classic recipes which she has updated for the 21st century & childhood favourites.
To give you a taster of the Recipe chapters:
Truffles & Treats - including truffles, chocolate salamis, dipped fruits, studded slabs, mini vanilla tarts and cardamom, pistachio & cheese filo parcels
Cakes & Bakes - including Chococo surprise cake, flourless chilli cake, cupside down cakes, cranberry & white chocolate brownies, lemon curd roulade, blueberry & lemon white chocolate muffins, chocolate beetroot cake, chocolate flapjacks & chocolate chip scones
Cookies, Biscuit Cakes & Drinks - including chilli & cocoa nib cookies, white chocolate & fresh raspberry cookies, our iconic purbeck marble cakes & hot chocolate bergs Desserts - including molasses tart, cherry fondants, chocolate & nutmeg-spiced cheesecake, chocolate profiteroles with blackcurrant & mango fillings, balsamic berry mousse, sticky toffee choccie puddings, machiatto mousses, gilded chocolate baskets, salted caramel praline pavlova, honeyed rhubarb & chocolate fool and cranachan.
Ice creams & Sauces - including honeycombe sundaes, brilliant brownies, Liselotte's frozen chocolate bliss (winner of our customer recipe competition), baked alaskas, posh chocolate & salted caramel sauces
& an Introduction chapter with some top tips on what sort of chocolate to buy & working with chocolate at home.
Each book delivered to you will also be signed by Claire!