We launched our Arbequina & Sea Salt chocolate for Chocolate Week in October 2015 & it was so popular that we decided to enter it into the 2016 Academy of Chocolate Awards & International Chocolate Awards (British) & we were delighted that it won Silver in both! It then went on to win a WORLD Bronze in the world finals of the International Chocolate Awards announced in October 2016 - are we proud of that or what!
This chocolate is a delicious blend of Spanish Arbequina Olive Oil & Cornish Smoked Sea Salt in a fresh Dorset cream & Madagascan 64% dark chocolate ganache, encased in a dark chocolate dome decorated with a naturally coloured white chocolate dot.
cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla, arbequina olive oil, Cornish smoked sea salt, fresh Dorset cream (milk), natural colouring (curcumin, anthocyanin, titanium dioxide, cocoa butter, sunflower oil)
dark chocolate: 64% (min) cocoa solids, white chocolate (decoration on top): 31% cocoa butter, 30% milk solids
For allergens, see ingredients in bold
May also contain nut, sesame & gluten traces
|Storage Advice||Please keep cool, dry and away from direct sunlight and strong odours.|
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